Cozco Management's Restaurants Receive Coast-to-Coast Acclaim
Reviewers for a national magazine and a Delaware Valley newspaper gave accolades to two of Cozco’s winning concepts, The Bistro @ Cherry Hill and Philly Steak & Gyro Co.
Mt. Laurel, NJ (PRWEB) June 8, 2006
Cozco did it again! Following a long line of awards and positive press over the years, our home-run hitting food concepts are now getting national attention.
Best Life magazine, available across the U. S., just gave us “best cheesesteak” honors in their recent write-up of food in airports around the country. We’re proud of our Philly Steak & Gyro Co. store in the Philadelphia International Airport. And Best Life is put out by Rodale, which also publishes Men’s Health and Runner’s World, two well-respected national magazines.
But the local press also is giving us kudos -- again -- for our Bistro @ Cherry Hill concept. The South Jersey Courier-Post in its May 25 edition called the Bistro a “tasty, elegant alternative” to run-of-the-mill food court offerings, giving us a four-star rating.
We shouldn’t be surprised. After all, we’ve gotten more then 25 “Best of South Jersey” awards since 1996, been honored as the best Philly cheesesteak by the Philadelphia Inquirer, and received the Richard A. Griesbach Award of Excellence for best overall concessions and best food and beverage, among many other plaudits.
This news proves that the Bistro and Philly Steak & Gyro Co. are two concepts that continue to thrive while consistently satisfying consumers’ tastes!
For franchising & real estate information, contact:
Paul Fetscher, Great American Brokerage
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